Paula Deen's Southern Cooking Bible by Paula Deen

Author:Paula Deen
Language: eng
Format: mobi, epub
ISBN: 9781416564072
Publisher: Simon & Schuster
Published: 2011-10-11T05:00:00+00:00

CHEESE GRITS

I enjoy plain old grits so much, I might neglect to make these delicious cheesy baked grits. But cheese makes these simple grits so luxurious and silky, I could eat the whole mess if I didn’t have to share ’em. Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick-cooking grits—which I also love. But I never make the instant kind—some things a Southerner just won’t do!

SERVES 6

1 cup quick-cooking grits

1 ½ teaspoons salt

2 large eggs

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